Pantxua

Pure and traditional family-run Basque restaurant proposing marvelously mastered cuisine. From piquillos (cod stuffed peppers) to piperade to omelets with boletus mushrooms to beef ribs to cod and the fish from the local port, everything is ideal. Cordial ambiance, and a unique view of the port from the terrace. Reservations necessary; when you leave make sure to tell the family to keep up the tradition.

Cuisine étoile étoile étoile étoile étoile   ( 5.1 )


Service étoile étoile étoile étoile étoile   ( 4.9 )


Atmosphere étoile étoile étoile étoile étoile   ( 5.1 )


Total étoile étoile étoile étoile étoile   ( 5.0 )


Organise
a meal out
with friends

What they think about

BOUFFARD - 06.02.2009

Not a good kitchen, not a good price for money. It's better to somewhere else.


barazon - 02.22.2008

Increasingly expensive, terrible service. Unfortunately the family don't know how to keep up tradition and quality.

Find this restaurant

Map

Information available

Bookmark this restaurant

Restaurant type
Bistrots

Food
France-Basque country

Menu price:
45.00 €

Lunch formula price
25.00 €

Address
,Port de Socoa CIBOURE

District
64- Pyrénées Atlantiques (Pays Basque)

Phone
05 59 47 13 73

Fax
05 59 47 01 54

Services
Lunch
Diner

Opening and closing times
7/7 Days
Last order 14h15 et 22h30

Annual closure
janvier

Where to park
à Proximité

Environment
Old - Rustic

Atmosphere
Authentic

What to wear
Come as you are

Credit cards accepted
Mastercard
Visa

Checks accepted
Euro 

Number of places
110

Further information
Terrace

Rate this restaurant

Name :

Email :

Post Code :

Food :

Service :

Atmosphere :

Comments :

 Add my name along with my comments.

Confirm

Google Search

Google