WHAT'S NEW ?
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July 1st, new VAT for restaurants.
For restaurateurs dream becomes reality. 2 different VAT, food 5.5%, 19.6% drink alcohol. Part beverage alcohol can represent 20% of the bill, which is 11.28% improvement in margin. What will it do? Probably small adjustments, wages, cuts prices on menu, this may account for 5% ... It will therefore 6% of additional margin. Some will work less, because the job is hard with a lot of hours on call.This measure in the current reduces the revenue of the state with little positive effect for clients. Therefore an old good idea of the result seems not to go in the desired direction.
58 Tour Eiffel- Brand new gourmet formula on the Eiffel Tower
New very successfull decoration, with very afordable formula to eat or take a tea from 11.30AM up to 5 PM.
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Antoine for sea food "amateur" a new very Chic adress.
With two steps of Alma, just in front of Eiffel tower a new restaurant with the gastronomical ambitions.
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Etc...etc...
What would you do if you had already reached the top of your field? For Christian Le Squer, head chef of michelin-starred restaurant Ledoyen, the answer is to open a restaurant of his own. Serving nouvelle cuisine true to its French roots in an elegant modern setting, Etc., has all the making of an A list establishment...however, it needs a little boost in atmosphere.
Charming...with a good quality-price ratio
L'Oeuf Mayo. This little restaurant exudes good humour and is very charming. The simple cuisine is perfectly executed. In the evening, mention that dinner was suggested by EatInParis and a kir will be on the house.
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